Archive for April, 2008

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What’s happening at Flavors with Love.

April 1, 2008

On Saturday April 26th we will be selling our famous BBQ at the Artwater Music & Arts Festival in Atwater Village.

Artwater will benefit Sonic Muze raising funds for musical instruments and art supplies for the surrounding Atwater Village, Los Feliz, Glassel Park and Silverlake area schools 

Come out and enjoy the Music, Art and of course the Food.

 

I look forward to seeing you! 

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NEW WEBSITE

April 1, 2008

Hey everyone. . . check out the NEW Flavors with Love website …….it’s spectacular!!!  

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Larry’s 60th Birthday at The Vine Bar

April 1, 2008

Hors d 'oeurves...Brie en Croute...
Hors d ‘oeurves…Brie en Croute…

Parties at the Vine Bar are always great!  On February 22nd I catered another awesome event, this one was celebrating Larry’s 60th Birthday.  The mood was set with a incredible 3 piece jazz band, family, friends and of course the food.  We served

 

 

 

 

 

Croque Monsieur – with ham, pears and gruyere cheese, Grilled Shrimp with roasted garlic lemon sauce, Zucchini Wrap – with vanilla mascarpone, radicchio & baby arugula, Spinach, Artichoke Heart & Lobster dip with fried blue corn chips, Brie en Croute – with caramelized apples & toasted pecans, Mediterranean Olive Tapenade 

 

 

 

served with Crostini, then for dessert we had Chocolate covered Strawberries that were so sweet and juicy one was just not enough!

 

Please click here to see a slideshow of Larry’s unforgettable 60th birthday bash!

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Mother – Son Dance

April 1, 2008

This is my daughter’s last year in Elementary school.  So I have been trying to participate even more.  In November of ’07 there was a “Father Daughter Dance” and I volunteered to cater the Dance for her school.  On February 9th the school hosted another Dance this time it was a  “Mother Son Dance and I had the honor of catering this event also.  Preparing a delicious array of food , there was slow roasted beef drizzled with root beer BBQ sauce and a wonderful caesar salad that my daughter helped prepare to name just a small part of the evenings menu.  These are the moments I cherish, creating food and spending time with my daughter

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